Try our version of the candy named after a slow-moving, hard-shelled amphibian

The foundation of the fantastic-tasting candy is a bed of fresh, Mammoth pecan pieces. Next we cover the pecans with a generous dollop of fresh, creamy caramel...then, top off this delicious candy creation with a thick coating of rich milk chocolate. There’s a national company that makes a candy like this, but, believe me, ours is bigger and tastes a lot better. Find out for yourself.Available October thru March